annual-report-2022.fedima.orgFedima Annual Report 2021-2022 – Fedima Annual Report

2021-2022 Table of Contents Our association Foreword from Fedima’s President Fedima at a Glance Who we are What we do How Fedima is Structured Our work Introduction to Fedima’s 5 Workstreams Advocacy and Network-Building Fedima Community Technical Committee Sustainability Committee Marketing and Communications Committee Our people Fedima Membership Statistics Fedima Board members Committee Chairs and Secretariat Contact Details Annual Report 2021-2022 Read pdf version Table of Contents Our Association Foreword from Fedima’s President Fedima at a Glance Who we are What we do How Fedima is Structured Our Work Introduction to Fedima’s 5 Workstreams Advocacy and Network-Building Fedima Community Technical Committee Sustainability Committee Marketing and Communications Committee Our People Fedima Membership Statistics Fedima Board members Committee Chairs and Secretariat Contact Details Foreword from Fedima’s president Johan Sanders , President of Fedima Dear Members, dear Readers, I am delighted to present to you Fedima’s 2021-2022 Annual Report, in which you will find an overview of our main accomplishments of the past year as well as further details and insights into our daily activities. First and foremost, it is Fedima’s role to safeguard the needs of its members in light of unforeseen challenges and difficulties. With Russia invading Ukraine and the impact this has had on the entire food sector, our Association responded by calling on the European Commission to address the issues affecting our industry as a consequence and by keeping our members informed of developments. Moreover, Fedima is taking concrete steps towards a common sustainability ambition across the value chain, by calling for the achievement of sustainable packaging in the bakery sector by 2025 and by promoting the conscious shift to responsible sourcing in order to stop deforestation. The strength of an association lies in the sense of community and collaboration between its members. That’s why we work tirelessly to further reinforce said community, this year by finally meeting in person again at Fedima’s General Assembly in Antwerp, Belgium. Gatherings such as these are a great opportunity for even better dialogue between Fedima and its members. At this stage I would like to thank our members for their open communication and feedback as well as enthusiasm towards our Association and its role in the European Union. I hope you enjoy reading our Annual Report, the result of our Association’s hard work during the past year, which provided our industry with plenty of learning opportunities, despite the challenges. Last but not least, let me invite you to also read Fedima’s contribution to the 2022 European Baking Ingredients Market (EBIM) Report, published by Media Energy Ltd in October 2022. It includes a detailed summary on pastry consumption habits in three European countries, among other insightful articles of relevance for professionals in the bakery sector. Happy reading and thank you for your interest in Fedima! Fedima at a glance Fedima is the European federation of manufacturers and suppliers of ingredients to the bakery, confectionery, and patisserie industries. The Association represents the interests of more than 24,000 direct employees across Europe. Fedima’s membership comprises national associations in 13 European countries and represents around 200 companies across Europe. Fedima engages at EU level on policy issues relevant to the bakery and pastry ingredients industry, ensuring its members’ needs are heard. The Association aims to secure access to a single European market for its members and to facilitate their business activities within the European Union. Mission To shape a favourable environment to ensure a sustainable and innovative bakery sector Vision To be the European bakery ingredients platform to support and grow the bread and pastry market Who we are Since its founding over 50 years ago, Fedima has contributed to the market’s growth by engaging with decision-makers to help shape sustainable regulation and public policies. In times where customers are increasingly exacting about what they consume, the Association ensures that it continuously grows and adapts to changing realities. In the current context, consumers’ interest increased concerning the origin of their foods and how they are made. Fedima has also focused its efforts on informing the public about baked goods products’ ingredients. Furthermore, Fedima responds to specific topics and issues that arise and works to provide clear, credible responses to market or political challenges, establishing its position on the European and global stage. Besides this, Fedima is also a part of several groups which aim to address specific issues in the broader industry. By working alongside other associations and industry players, Fedima can expand its position in the sector and provide a valuable contribution to discussions and decisions on topics of common interest. Fedima is a member and actively participates in the following groups: FoodDrinkEurope (European food industry confederation) Bread Initiative (roundtable of organisations that represent the craft and industrial bakers, the milling sector, and yeast manufacturers) European Sustainable Palm Oil Advocacy Group (ESPOAG) Molasses Alliance Contaminants Joint Exchange (together with FoodDrinkEurope, AIBI , Food Supplements Europe , EU Specialty Food Ingredients , European Federation of Associations of Health Product Manufacturers (EHPM) , European Spice Association , COCERAL , EuroGlaces ) Fedima also coordinates with the following organisations on various subjects: CAOBISCO NATCOL SYNPA Other collaborations: Fedima is a registered EFSA Stakeholder Media Energy Ltd and Fedima jointly produce the annual European Baking Ingredients Market Report Fedima history In 1957, the newly formed European Economic Community began raising food quality standards across Europe, with the first directives being established very prudently in the 1960s. Naturally, the food sector and business leaders in the bakery ingredients’ sector closely followed those rules and regulations. This led to the birth of Fedima - the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie industries. The founding meeting was held in Milano (Italy) on 20 May 1969 . Fedima started with five founding national associations and quickly grew by welcoming new members in parallel with Europe’s membership expansion. The President chaired annual meetings to discuss our key business. Annual meetings were held on a rotation basis in every member country. In the 1970s, the first food Labelling Directive and further laws and regulations regarding the food safety protection of European consumers were passed. Fedima moved its Secretariat to Brussels in 1985 , closer to the European institutions. For instance, Fedima helped protect consumers with allergies to particular foodstuffs by contributing to a workable Food Allergen Directive. During the 2000s, Fedima was focused on consolidating progress towards a full single market. In 2019, to celebrate Fedima’s 50th anniversary, we hosted a stakeholder event in Brussels, attended by EU officials and representatives of various Brussels-based trade associations. What we do To actively support its members and, in turn, their members, Fedima takes decisive action in four fields: 1 Market Knowledge Gathering and sharing data and information about Fedima’s market and the principal categories of interest, with the aim of better understanding any developments in the sector. 2 Regulatory & Legislative Affairs Becoming a key knowledge partner for regulatory bodies, offering positions on main policy areas. 3 Value Creation Promoting Fedima’s position in the value chain and establishing connections across the industry. 4 Reputation Building Increasing internal and external awareness of its activities, expanding influence...